Gastroenterology/Nutrition
Who we are
The Gastroenterology Department works in collaboration with the Nutrition Center at Children's Hospital Boston to provide medical care to children with a wide range of gastrointestinal diseases (GI) and nutrition problems.
Download our fact sheet for key highlights.
Our expertise
Children's has one of the largest pediatric gastroenterology programs in the world. We see more than 27,000 outpatient visits per year and consistently rank within the top three of pediatric digestive disorder centers by U.S.News & World Report. Ongoing clinical studies, as well as a full range of diagnostic and therapeutic procedures, make Children's a one-stop center for children who have digestive disorders.
Did you know?
New treatment for allergic GI disorders
Children's Center for Allergic and Eosinophilic Gastrointestinal Disorders brings together gastroenterologists, allergists, dieticians and social support services to help kids with these complex, chronic conditions.
Did you know?
Getting the D back into IBD
Vitamin D levels may be decreased in young patients with IBD, even more so than in healthy children, for reasons related to their chronic illness. Dr. Helen Pappa is conducting a study at Children's Hospital examining the best way to treat low vitamin D levels and maintain healthy levels in these children. The study is also examining the effect of vitamin D on the bones of children with IBD, as well as the disease itself.
Discover: Gastroenterology/Nutrition
Multidisciplinary care improves survival in short bowel syndrome
In 1999, Children's Hospital Boston launched the Center for Advanced Intestinal Rehabilitation (CAIR) to provide coordinated, multidisciplinary care for children with short bowel syndrome (SBS). Now, a retrospective analysis finds that such care-integrating surgical, medical and nutritional management-is associated with significantly better survival.
Conditions & Treatments
- Achalasia
- Alagille syndrome
- Alpha-1 antitrypsin deficiency
- Appendicitis
- Celiac disease
- Congenital anomalies of the esophagus and trachea
- Cystic fibrosis
- Dysphagia
- Eosinophilic esophagitis
- Esophageal atresia
- Gallstones (cholelithiasis)
- Healthful eating for teens
- Hepatitis B virus (HBV)
- Hepatocellular carcinoma
- Hyperbilirubinemia and jaundice
- Intestinal / multivisceral transplant
- Intestinal malrotation
- Jaundice
- Liver failure
- Liver tumors
- Necrotizing enterocolitis
- Obesity
- Polyposis
- Short bowel syndrome
- Ulcerative colitis
- Wheat allergy
- Acute liver failure
- Allergic colitis
- Anorectal malformation
- Biliary atresia
- Choledochal cysts
- Crohn's disease
- Diarrhea
- Encopresis
- Eosinophilic gastrointestinal disorders (EGIDs)
- Food allergy
- Gastroesophageal reflux (GERD)
- Helicobacter pylori
- Hepatoblastoma
- Hirschsprung's disease
- Inflammatory bowel disease
- Intestinal atresia and stenosis
- Irritable bowel syndrome
- Lactose intolerance
- Liver transplantation
- Milk allergy
- Nutrition for school-aged child
- Pancreatitis
- Portal hypertension
- Stomach and duodenal ulcers
- Weight management
- Wilson's disease
Although my husband called her “Smiley,” our happy baby, Erica, was clingy and cranky. For two months, we cleaned up after our 22-month-old as she vomited every day and watched in growing alarm as her tummy grew more and more distended, while her arm and leg muscles atrophied. Her pediatrician thought she had a virus, but she wasn’t getting any better. After four weeks, he referred us to Children’s Hospital Boston, where her gastrointestinal doctor suspected celiac disease.